Spiced Hot Chocolate Delight: A Cozy Classic with a Spicy Twist

When temperatures drop and your toes refuse to thaw, there’s only one thing that can save the day: HOT CHOCOLATE! (And a heated blanket, which is another post for another day.)

But this isn’t just any hot chocolate. Oh no—this is Spiced Hot Chocolate Delight and it's the featured mocktail for Day 6 of the Holiday Mocktail Countdown.

It’s rich, creamy, and oh-so-comforting, with just enough spice to keep things interesting. Think of it as the hot chocolate that decided to jazz up its winter wardrobe: a little cinnamon here, a pinch of nutmeg there, and just a hint of cayenne to bring some heat. It’s like your favorite cozy sweater but with a bold new attitude.

Why You’ll Love It
Let’s be real—hot chocolate is already amazing (I drink it year-round; don't judge!). This version levels up with its blend of warm spices and a subtle almond flavor note (thanks to the amaretto syrup or almond extract). It’s a perfect balance of sweet and spicy that’ll have you sipping with a smile.

And let’s not forget the garnish.

Whipped cream.
Chocolate drizzle.
Cinnamon powder and sticks.

What more could you want?

How to Make It
Whether you’re curled up on the couch watching holiday movies like Home Alone or Last Holiday or hosting a festive get-together, this recipe is easy to whip up and delivers all the cozy vibes.

Prep Time: 5-7 minutes
Servings: 2

Ingredients:

• Hot Chocolate - 2 cups (homemade or from a packet—no judgment here!)
• Amaretto Syrup or Almond Extract - Just a splash!
• Cinnamon Powder - ¼ tsp
• Nutmeg - Just a pinch!
• Cayenne Pepper - Just a pinch unless you like it spicy spicy!
• Coffee Creamer - *Optional* but hey, why not?

• Whipped Cream (the fluffier, the better)
• Cinnamon Powder (for that extra holiday feel)
• Chocolate Syrup (optional but highly encouraged)

1. Heat your hot chocolate in a saucepan or small pot on the stove—homemade or instant works just fine. Follow the directions on the packet.
2. Stir in the amaretto syrup (or almond extract), cinnamon powder, nutmeg, and cayenne.
3. Whisk it like you mean it. Really lean into the flick of the wrist!
4. Let the spiced hot chocolate cool for a few minutes before carefully pouring it into your favorite mug
5. Add your favorite coffee creamer if you want an extra creamy texture (because who will that hurt? NOBODY!)
6. Top with whipped cream, a drizzle of chocolate syrup, and a dusting of cinnamon. Feeling brave? Sprinkle a pinch more cayenne on top for a spicy finish. Throw some cinnamon sticks in there too if you have some.

Cocktail Option: If your cozy evening calls for a little kick, simply add 1-2 ounces of spiced rum or whiskey per serving. It’s the adult upgrade you didn’t know you needed.

Why It’s Perfect for the Season
The Spiced Hot Chocolate Delight isn’t just a drink—it’s a whole mood.

Watch me make it here.

It’s great for warming up after a chilly walk, serving at a holiday party, or even gifting to a friend in a cute mug (hello, holiday spirit!). Plus, as mentioned a few times (I'm really trying to drive home how delicious this is!), the combination of spices makes it feel indulgent and festive, without being overly complicated.

So, grab your favorite mug, your coziest blanket, and treat yourself to a little cup of happiness. After all, winter is long; we may as well make it delicious!

Tell Us What You Think!
Tried this recipe? We’d love to hear how it turned out! Did you go for the extra cayenne? Share your pics and tag us at The Moxx Box using #SpicedHotChocolate. We’re all about the hot chocolate love!

Cheers to staying warm, staying cozy, and spicing up the season!

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Get this and all other recipes in our Holiday Mocktail Countdown via our Digital Holiday Recipe Kit. You'll love them!