The Partridge in a Pear-Tini: A Festive Drink Inspired by a Holiday Classic

“And a partridge in a pear tree!”

What better way to toast the holidays than with a drink inspired by one of the most iconic lines in a beloved carol? The Partridge in a Pear-Tini is a nod to that famous “Twelve Days of Christmas” verse, bringing the elegance of a pear tree and the festive charm of the season into your glass.

This mocktail combines the warming spice of ginger tea, the natural sweetness of pear, and the creamy indulgence of vanilla, all topped with a sugared rosemary sprig that resembles a snow-dusted tree branch. It’s the perfect way to celebrate the holiday season in style—and, of course, with a touch of whimsy inspired by the carol.

Why This Drink is a Holiday Hit
Like the partridge in the pear tree, this mocktail stands out as a star of the season. The refreshing pear simple syrup, sparkling ginger tea base, and festive garnishes create a drink that’s delicious and memorable. It brings a little holiday magic to every moment. *whispers* and if you’re feeling a bit mischievous, you can add a splash of vodka to turn this carol-inspired treat into a holiday cocktail that’s sure to keep the festivities going strong!

Here’s a step-by-step breakdown of how to craft this dazzling mocktail.

What You’ll Need:

• Fresh Pear - 1
• Ginger Tea - 1 cup
• Sparkling Pear Juice (or Sparkling White Grape Juice as a substitute)
• Half and Half or Vanilla Creamer - Just a splash!
• Sugar to create our simple syrup, sugar our rosemary, and for that festive rim
• Garnishes: Sugared rosemary sprigs and pear slices

Step 1: Create Your Pear Simple Syrup
Fresh pear is the star of this mocktail, and the simple syrup is where the magic begins.

• Slice your pear in half
• Set one half aside for garnish
• Dice the other half into small chunks
• Add equal parts sugar and water into a saucepan (e.g., ½ cup sugar and ½ cup water)
• Toss in the diced pear chunks
• Bring the mixture to a boil, gently stirring until the sugar dissolves
• Remove from heat and let the syrup cool for 10-15 minutes

Pro tip: Make this ahead of time if you can!

Strain the pear chunks out of the syrup and set them aside for later—they’ll be used as a garnish.

Step 2: Make Sugared Rosemary Garnish
This garnish isn’t just decorative; it adds a subtle wintry aroma and flavor.

• Rinse and dry rosemary sprigs as much as possible
• Brush or dip the sprigs in the pear simple syrup, then coat with sugar
• Allow the sugared rosemary to dry on parchment paper or a plate

When done drying, they’ll resemble sparkling, snow-covered branches—perfect for your holiday glass!

Step 3: Brew and Sweeten Your Ginger Tea
Ginger tea brings a warming, spicy depth to this drink.

• Steep one cup of ginger tea according to the package directions
• Sweeten with your pear simple syrup to taste (this is where you can really adjust the flavor to your liking)
• Let the tea cool for 7-10 minutes before mixing to ensure it blends perfectly with the rest of the ingredients

Step 4: Prep Your Glasses
The finishing touches matter!

• Spread a small amount of sugar on a plate
• Use a dab of pear simple syrup to moisten the rims of your martini glasses, then roll them in the sugar.

The result? A frosty, festive rim that’s sure to impress.

Step 5: Shake It Up
Time to assemble the star of the show.

• Add ice to a cocktail shaker
• Pour in the sweetened ginger tea and a splash of half and half or vanilla creamer
• Shake vigorously for 20-30 seconds to combine and chill

Step 6: Garnish and Serve, Honey!
Presentation is everything, and this mocktail doesn’t disappoint.

• Pour the shaken contents into your prepared martini glasses
• Garnish each glass with a fresh pear slice (from the half you saved earlier), a few of the pear chunks from the syrup, and a sprig of sugared rosemary
• Raise your glass, clink with your holiday crew, and enjoy!

The result is a smooth, sophisticated mocktail with ALL the holiday flair.

Serve it at Christmas dinner, a New Year’s Eve party, or while enjoying a quiet night by the fire. No matter the setting,, the Partridge in a Pear-Tini is sure to elevate the moment!

Grab your martini glasses (you can get a nice set from the Dollar Tree!) and toast to a season of style, flavor, and sparkling celebration!

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For a full video tutorial of each step, WATCH HERE

For more AMAZING HOLIDAY MOCKTAILS like this one,check out our Holiday Digital Recipe Kit HERE.

Cheers to the holidays and to you!