Frozen Cran-Peach Bellinis: A Frosty Delight for Christmas Brunch

When it comes to holiday gatherings, the food and drinks you serve can make all the difference. Whether it’s a cozy Christmas brunch or an elegant dinner, Frozen Cran-Peach Bellinis are a show-stopping addition to your table.

With their frosty, fruity blend and festive garnish, these mocktails bring the perfect balance of sweetness, tartness, and sparkle to your celebration. Easy to make, gorgeous to look at, and loved by everyone, this non-alcoholic drink is the perfect way to toast the holidays.

What is a Bellini? How Does it Compare to a Mimosa?
Before diving into the recipe, let’s talk about the difference between a bellini and a mimosa.

A bellini is traditionally made with pureed peaches and sparkling wine (like Prosecco). It’s sweeter and fruitier, focusing on the richness of the peach flavor.

A mimosa, on the other hand, is a classic mix of orange juice and champagne, offering a tangier and more citrus-forward flavor profile.

The Frozen Cranberry Peach Bellini takes inspiration from the bellini’s fruity focus but adds a festive twist with cranberries and a frosty, slushy texture. It’s a delightful, non-alcoholic holiday alternative that everyone can enjoy!

Ingredients You’ll Need for Two Servings
Here’s what you’ll need to create this frosty masterpiece:

• Apple Juice - 1 cup
• Cranberry Juice - 1 cup
• Sparkling Apple-Peach Juice - This adds a bubbly, festive finish
• Frozen Peaches - 1 cup (Fresh or canned peaches work too!)
• 1 Lime for a zesty twist
• Cranberries for garnish

How to Make Frozen Cranberry Peach Bellinis
This recipe is as simple as it is delicious. Follow these easy steps to create your holiday mocktail:

1. Blend the Bases (First, the cranberry base) • In a blender, combine the cranberry juice, lime juice (for a refreshing citrus kick), and ice until it's nice and frosty. Now, pour evenly into your glasses. • Now add the frozen peaches, apple juice, and more ice to the blender. • Blend until smooth and slushy. If either mixture is too thick, add more juice to reach your desired consistency.
2. Pour and Add Sparkle • Divide the peach blend evenly between your glasses. • Top each glass with sparkling apple-peach juice for that signature bellini fizz.
3. Garnish Like a Pro • Garnish each drink with fresh cranberries and a slice of peach (or three!) for a festive, Instagram-worthy finish.

Why Frozen Cranberry Peach Bellinis are Perfect for Christmas

• Visually Stunning: The vibrant wine and peachy hues, topped with fresh cranberries, make this drink a holiday centerpiece.
• Family-Friendly: This non-alcoholic recipe is perfect for guests of all ages, ensuring no one is left out of the holiday fun.
• Easy to Make in Batches: Blend the bases ahead of time and store in the freezer. When ready to serve, just add the sparkling juice and garnish!
• Festive Flavors: The combination of cranberries, peaches, and apple juice captures the essence of the season in every sip.

Pro Tips for the Best Bellini

1. Use Frozen Peaches: These give the drink its slushy, frozen texture, making it even more refreshing.
2. Chill Your Glasses Ahead of Time: For an extra touch of sophistication, chill your glasses before serving.
3. Experiment with Garnishes: Add a sprig of rosemary or a sugar rim for a wintery, elegant touch.

Watch us make it!

Now Make It Your Own
While this recipe is a mocktail featuring cranberry and peach, you can easily adapt it to your liking by using a different berry (like strawberry) and swapping out peach for mango. Or blood orange. Or lemon. Or elderflower. The combinations are endless!

Our Conclusion
The Frozen Cranberry Peach Bellini is more than just a drink—it’s a celebration of the season with many varieties. Perfect for Christmas brunch, lunch, or dinner, it’s a sweet, bubbly way to toast with your loved ones.

Let us know if you plan to grab your blender, gather your ingredients, and create this holiday masterpiece that’s sure to leave everyone asking for seconds!

(Your guests will thank you.)